High Density Lipoprotein Level is Negatively Associated With the Increase of Oxidized Low Density Lipoprotein Lipids After a Fatty Meal
Crossref DOI link: https://doi.org/10.1007/s11745-014-3963-y
Published Online: 2014-10-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tiainen, Sanna
Ahotupa, Markku
Ylinen, Petteri
Vasankari, Tommi
Version of Record valid from 2014-10-31