Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study
Crossref DOI link: https://doi.org/10.1007/s11745-014-3978-4
Published Online: 2014-12-18
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vasconi, Mauro
Caprino, Fabio
Bellagamba, Federica
Busetto, Maria Letizia
Bernardi, Cristian
Puzzi, Cesare
Moretti, Vittorio Maria
Version of Record valid from 2014-12-18