Postprandial Lipid Responses do not Differ Following Consumption of Butter or Vegetable Oil when Consumed with Omega‐3 Polyunsaturated Fatty Acids
Crossref DOI link: https://doi.org/10.1007/s11745-015-4003-2
Published Online: 2015-03-10
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dias, Cintia B.
Phang, Melinda
Wood, Lisa G.
Garg, Manohar L.
Version of Record valid from 2015-03-10