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Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics

Crossref DOI link: https://doi.org/10.1007/s11745-015-4038-4

Published Online: 2015-06-07

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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