High‐Fat Diets Containing Different Amounts of n3 and n6 Polyunsaturated Fatty Acids Modulate Inflammatory Cytokine Production in Mice
Crossref DOI link: https://doi.org/10.1007/s11745-015-4093-x
Published Online: 2015-12-08
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sundaram, Sneha
Bukowski, Michael R.
Lie, Wen‐Rong
Picklo, Matthew J.
Yan, Lin
Funding for this research was provided by:
U.S. Department of Agriculture
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License valid from 2015-12-08