Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats
Crossref DOI link: https://doi.org/10.1007/s11745-016-4139-8
Published Online: 2016-04
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Wijk, Nick
Balvers, Martin
Cansev, Mehmet
Maher, Timothy J.
Sijben, John W. C.
Broersen, Laus M.
Version of Record valid from 2016-04-01
License valid from 2016-04-01