Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from −100 to 50 °C
Crossref DOI link: https://doi.org/10.1007/s11745-016-4194-1
Published Online: 2016-09-23
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Broadhurst, C. Leigh
Schmidt, Walter F.
Kim, Moon S.
Nguyen, Julie. K.
Qin, Jianwei
Chao, Kuanglin
Bauchan, Gary L.
Shelton, Daniel. R.
Version of Record valid from 2016-09-23
License valid from 2016-09-23