First Application of Newly Developed FT‐NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA
Crossref DOI link: https://doi.org/10.1007/s11745-017-4250-5
Published Online: 2017-04-11
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mossoba, Magdi M.
Azizian, Hormoz
Fardin‐Kia, Ali Reza
Karunathilaka, Sanjeewa R.
Kramer, John K. G.
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License valid from 2017-04-11