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Total Long‐Chain n‐3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Crossref DOI link: https://doi.org/10.1007/s11745-017-4297-3

Published Online: 2017-09-27

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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