Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter
Crossref DOI link: https://doi.org/10.1007/s11746-014-2469-3
Published Online: 2014-04-16
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Masuchi, Monise Helen
Grimaldi, Renato
Kieckbusch, Theo Guenter
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (2009/53006‐0, 2012/10871‐6)
Version of Record valid from 2014-04-16