Antioxidant Activity of Soybean Oil Containing 4‐Vinylsyringol Obtained from Decarboxylated Sinapic Acid
Crossref DOI link: https://doi.org/10.1007/s11746-014-2492-4
Published Online: 2014-05-31
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xiang‐Yu
Yang, Dan
Zhang, Hua
Jia, Cai‐Hua
Shin, Jung‐Ah
Hong, Soon Taek
Lee, Yong‐Hwa
Jang, Young‐Seok
Lee, Ki‐Teak
Funding for this research was provided by:
Rural Development Administration
Version of Record valid from 2014-05-31