Sterol and Fatty Acid Compositions of Olive Oil as an Indicator of Cultivar and Growing Area
Crossref DOI link: https://doi.org/10.1007/s11746-014-2497-z
Published Online: 2014-06-17
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Noorali, Mehri
Barzegar, Mohsen
Sahari, Mohammad Ali
Funding for this research was provided by:
Tarbiat Modares University
Version of Record valid from 2014-06-17