Improved Solubility and Emulsification of Wet‐Milled Corn Germ Protein Recovered by Ultrafiltration–Diafiltration
Crossref DOI link: https://doi.org/10.1007/s11746-014-2503-5
Published Online: 2014-07-19
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hojilla‐Evangelista, Mila P.
Version of Record valid from 2014-07-19