Antioxidants in Fish Oil Production for Improved Quality
Crossref DOI link: https://doi.org/10.1007/s11746-014-2508-0
Published Online: 2014-07-24
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carvajal, Ana Karina
Mozuraityte, Revilija
Standal, Inger Beate
Storrø, Ivar
Aursand, Marit
Funding for this research was provided by:
Norges Forskningsråd (173326)
Utenriksdepartementet
Version of Record valid from 2014-07-24