Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh
Crossref DOI link: https://doi.org/10.1007/s11746-014-2523-1
Published Online: 2014-08-15
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Velasco, Leonardo
Fernández‐Cuesta, Álvaro
De la Rosa, Raúl
Victoria Ruiz‐Méndez, M.
León, Lorenzo
Version of Record valid from 2014-08-15