Fatty Acid Profiles of Virgin Olive Oils from the Five Olive‐Growing Zones of Extremadura (Spain)
Crossref DOI link: https://doi.org/10.1007/s11746-014-2528-9
Published Online: 2014-08-31
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez, Manuel
Fuentes, Manuel
Franco, Nieves
Sánchez, Jacinto
de Miguel, Concepción
Version of Record valid from 2014-08-31