Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites
Crossref DOI link: https://doi.org/10.1007/s11746-014-2532-0
Published Online: 2014-09-14
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Colombo, Andrés
Ribotta, Pablo Daniel
León, Alberto Edel
Funding for this research was provided by:
Consejo Nacional de Investigaciones Científicas y Técnicas
Agencia Nacional de Promoción Científica y Tecnológica
University of North Carolina
Version of Record valid from 2014-09-14