Preparation of Human Milk Fat Substitutes from Lard by Lipase‐Catalyzed Interesterification Based on Triacylglycerol profiles
Crossref DOI link: https://doi.org/10.1007/s11746-014-2533-z
Published Online: 2014-11-18
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zou, Xiaoqiang
Huang, Jianhua
Jin, Qingzhe
Guo, Zheng
Cheong, Lingzhi
Xu, Xuebing
Wang, Xingguo
Version of Record valid from 2014-11-18