Chemical Changes of Canola Oil During Frying Under Atmospheric Condition and Combination of Nitrogen and Carbon Dioxide Gases in the Presence of Air
Crossref DOI link: https://doi.org/10.1007/s11746-014-2539-6
Published Online: 2014-09-16
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nazarbakhsh, Venus
Ezzatpanah, Hamid
Tarzi, Babak Ghiassi
Givianrad, Mohammad Hadi
Version of Record valid from 2014-09-16