Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources
Crossref DOI link: https://doi.org/10.1007/s11746-014-2543-x
Published Online: 2014-10-04
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aziz, Marya
Ben Akacha, Najla
Husson, Florence
Kermasha, Selim
Version of Record valid from 2014-10-04