Composition of <i>Catalpa ovata</i> Seed Oil and Flavonoids in Seed Meal as Well as Their Antioxidant Activities
Crossref DOI link: https://doi.org/10.1007/s11746-015-2595-6
Published Online: 2015-02-06
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Hong‐yu
Zhu, Li‐rong
Dong, Juan‐e
Wei, Qin
Lei, Ming
Funding for this research was provided by:
National Natural Science Foundation of China (Grant No. 31170274)
Version of Record valid from 2015-02-06