Determination of Iron and Copper in Edible Oils by Flame Atomic Absorption Spectrometry After Liquid–Liquid Extraction
Crossref DOI link: https://doi.org/10.1007/s11746-015-2603-x
Published Online: 2015-02-08
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tokay, Feyzullah
Bağdat, Sema
Funding for this research was provided by:
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (TUBITAK‐TBAG Project Number 105T153)
Balikesir Üniversitesi (BAP Project Number 2009/16)
Version of Record valid from 2015-02-08