Preparation and Characterization of Virgin Olive Oil‐Beeswax Oleogel Emulsion Products
Crossref DOI link: https://doi.org/10.1007/s11746-015-2615-6
Published Online: 2015-02-21
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Öğütcü, Mustafa
Arifoğlu, Nazan
Yılmaz, Emin
Version of Record valid from 2015-02-21