Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil‐in‐Water Emulsions and Characterization
Crossref DOI link: https://doi.org/10.1007/s11746-015-2624-5
Published Online: 2015-03-12
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sabeena Farvin, K. H.
Jacobsen, Charlotte
Version of Record valid from 2015-03-12