Incorporation of Alpha‐Linolenic Acid and Enhancement of n‐3 Fatty Acids in Nile Tilapia: a Factorial Design
Crossref DOI link: https://doi.org/10.1007/s11746-015-2632-5
Published Online: 2015-03-17
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schneider, Vanessa Vivian Almeida
Carbonera, Fabiana
Montanher, Paula Fernandes
Lopes, Ana Paula
Matsushita, Makoto
Visentainer, Jesuí Vergílio
Version of Record valid from 2015-03-17