Extraction, Composition and Functional Properties of Pennycress (<i>Thlaspi arvense</i> L.) Press Cake Protein
Crossref DOI link: https://doi.org/10.1007/s11746-015-2653-0
Published Online: 2015-05
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hojilla‐Evangelista, Mila P.
Selling, Gordon W.
Berhow, Mark A.
Evangelista, Roque L.
Version of Record valid from 2015-05-01