Nondestructive Estimation of Fat Constituents of Sesame (<i>Sesamum indicum</i> L.) Seeds by Near‐Infrared Reflectance Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s11746-015-2658-8
Published Online: 2015-05-19
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Yan‐yang
Mei, Hong‐xian
Du, Zhen‐wei
Wu, Ke
Zhang, Hai‐yang
Zheng, Yong‐zhan
Funding for this research was provided by:
National Natural Science Foundation of China (31301359)
Version of Record valid from 2015-05-19