Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond
Crossref DOI link: https://doi.org/10.1007/s11746-015-2671-y
Published Online: 2015-06-17
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Balvardi, Mohammad
Rezaei, Karamatollah
Mendiola, Jose A.
Ibáñez, Elena
Version of Record valid from 2015-06-17