Oil‐Fat Mixtures with Low Solid Fat Concentration: Influence of Fat Concentration and Cooling Conditions
Crossref DOI link: https://doi.org/10.1007/s11746-015-2683-7
Published Online: 2015-08-09
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Irmscher, Stefan B.
Gibis, Monika
Herrmann, Kurt
Kohlus, Reinhard
Weiss, Jochen
Version of Record valid from 2015-08-09