Examination of the Causes of Instability of Soy Protein Isolate During Storage Through Probing of the Heat‐Induced Aggregation
Crossref DOI link: https://doi.org/10.1007/s11746-015-2684-6
Published Online: 2015-07-24
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guo, Feng‐Xian
Xiong, Youling L.
Qin, Fang
Jian, Hua‐Jun
Huang, Xiao‐Lin
Chen, Jie
Funding for this research was provided by:
National Natural Science Foundation of China (31271946)
Version of Record valid from 2015-07-24