4âHydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants
Crossref DOI link: https://doi.org/10.1007/s11746-015-2699-z
Published Online: 2015-09-21
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Csallany, A. Saari
Han, I.
Shoeman, D. W.
Chen, C.
Yuan, Jieyao
Funding for this research was provided by:
University of Minnesota Agricultural Experiment Station
Version of Record valid from 2015-09-21