Accelerated Fat Bloom in Chocolate Model Systems: Solid Fat Content and Temperature Fluctuation Frequency
Crossref DOI link: https://doi.org/10.1007/s11746-015-2709-1
Published Online: 2015-08-22
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jin, Jiayang
Hartel, Richard W.
Version of Record valid from 2015-08-22