Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages
Crossref DOI link: https://doi.org/10.1007/s11746-015-2710-8
Published Online: 2015-08-21
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jimenez, Brígida
Sánchez‐Ortiz, Araceli
Lorenzo, María Luisa
Rivas, Ana
Version of Record valid from 2015-08-21