Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process
Crossref DOI link: https://doi.org/10.1007/s11746-015-2711-7
Published Online: 2015-08-26
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kiralan, Mustafa
Kiralan, S. Sezer
Version of Record valid from 2015-08-26