Oxidative Stability of α‐Linolenic Acid in Corn Chips Enriched with Linseed Oil Pro/Antioxidative Activity of Tocopherol
Crossref DOI link: https://doi.org/10.1007/s11746-015-2713-5
Published Online: 2015-09-02
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rogalski, Mateusz
Szterk, Arkadiusz
Version of Record valid from 2015-09-02