A Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize
Crossref DOI link: https://doi.org/10.1007/s11746-015-2716-2
Published Online: 2015-09-18
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kahrıman, Fatih
Egesel, Cem Ömer
Egesel, Başak
Version of Record valid from 2015-09-18