Correlation between Physical Properties and Shear Adhesion Strength of Enzymatically Modified Soy ProteināBased Adhesives
Crossref DOI link: https://doi.org/10.1007/s11746-015-2722-4
Published Online: 2015-11-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Min Jung
Sun, Xiuzhi Susan
Version of Record valid from 2015-11-19