Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet
Crossref DOI link: https://doi.org/10.1007/s11746-015-2760-y
Published Online: 2015-11-28
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chandrasekara, Anoma
Rasek, Omar Abdel
John, Jenny Ann
Chandrasekara, Neel
Shahidi, Fereidoon
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License valid from 2015-11-28