A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards
Crossref DOI link: https://doi.org/10.1007/s11746-016-2791-z
Published Online: 2016-02
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hosseini, Hamed
Ghorbani, Mohammad
Meshginfar, Nasim
Mahoonak, Alireza Sadeghi
Version of Record valid from 2016-02-01
License valid from 2016-02-01