Investigating Chemical Properties and Oxidative Stability of Kernel Oil from <i>Pistacia khinjuk</i> Growing Wild in Iran
Crossref DOI link: https://doi.org/10.1007/s11746-016-2817-6
Published Online: 2016-03-28
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tavakoli, Javad
Hamedani, Fatemeh
Haddad Khodaparast, Mohammad Hossein
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License valid from 2016-03-28