Effect of Agro‐Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars
Crossref DOI link: https://doi.org/10.1007/s11746-016-2827-4
Published Online: 2016-04-12
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gouvinhas, Irene
Domínguez‐Perles, Raúl
Machado, Nelson
Carvalho, Teresa
Matos, Carlos
Barros, Ana I. R. N. A.
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License valid from 2016-04-12