Effect of Enzyme Preātreatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals
Crossref DOI link: https://doi.org/10.1007/s11746-016-2883-9
Published Online: 2016-08-26
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ezeh, Onyinye
Niranjan, Keshavan
Gordon, Michael H.
Funding for this research was provided by:
Petroleum Technology Development Fund
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License valid from 2016-08-26