Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin
Crossref DOI link: https://doi.org/10.1007/s11746-016-2884-8
Published Online: 2016-08-19
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Petenuci, Maria Eugênia
Rocha, Iolanda do Nascimento Araújo
de Sousa, Sueli Caetano
Schneider, Vanessa Vivian Almeida
da Costa, Luiz Antonio Mendonça Alves
Visentainer, Jesuí Vergilio
Version of Record valid from 2016-08-19
License valid from 2016-08-19