Destabilization of Emulsion Formed During Aqueous Extraction of Peanut Oil: Synergistic Effect of Tween 20 and pH
Crossref DOI link: https://doi.org/10.1007/s11746-016-2899-1
Published Online: 2016-09-17
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Shao Bing
Wang, Tong
Funding for this research was provided by:
National Natural Science Foundation of China (31430067)
National Natural Science Foundation of China (31430067, 31671887)
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License valid from 2016-09-17