Waste Frying Oils as Substrate for Enzymatic Lipolysis: Optimization of Reaction Conditions in O/W Emulsion
Crossref DOI link: https://doi.org/10.1007/s11746-016-2900-z
Published Online: 2016-09-20
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moya‐Ramírez, Ignacio
Fernández‐Arteaga, Alejandro
Jurado‐Alameda, Encarnación
García‐Román, Miguel
Funding for this research was provided by:
Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía (P10-TEP-6550)
Version of Record valid from 2016-09-20
License valid from 2016-09-20