Effects of High Intensity Ultrasound Frequency and HighâSpeed Agitation on Fat Crystallization
Crossref DOI link: https://doi.org/10.1007/s11746-017-3009-8
Published Online: 2017-06-15
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Silva, R. C.
Lee, J.
Gibon, V.
Martini, Silvana
Funding for this research was provided by:
Utah Agricultural Experiment Station (Project 1234)
Utah Agricultural Experiment Station (8968)
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License valid from 2017-06-15