Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography
Crossref DOI link: https://doi.org/10.1007/s11746-017-3022-y
Published Online: 2017-07-31
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cansell, Maud
Bardeau, Tiphaine
Morvan, Estelle
Grélard, Axelle
Buré, Corinne
Subra‐Paternault, Pascale
Funding for this research was provided by:
Conseil Régional d'Aquitaine
Agence Nationale de la Recherche (ANR-12-BS09-0006-01, 2012-2015)
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License valid from 2017-07-31