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Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography

Published Online: 2017-07-31

Published Print: 2017-09

Authors

Cansell, Maud

Bardeau, Tiphaine

Morvan, Estelle

Grélard, Axelle

Buré, Corinne

Subra‐Paternault, Pascale
Funding

Funding for this research was provided by:

Conseil Régional d'Aquitaine

Agence Nationale de la Recherche (ANR-12-BS09-0006-01, 2012-2015)
License Information

Version of Record valid from 2017-07-31

License valid from 2017-07-31

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