The Impact of Microalgae in Food Science and Technology
Crossref DOI link: https://doi.org/10.1007/s11746-017-3050-7
Published Online: 2017-09-26
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matos, Ângelo Paggi
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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License valid from 2017-09-26