Funding for this research was provided by:
science and technology department of henan province (212102210149)
innovative research group project of the national natural science foundation of china (62006071)
henan province key laboratory of fruits and melons biology (212102210152)
department of education, xinjiang uygur autonomous region (2018D01C003)
henan university of technology high level talents research start up fund project (2020BS023)
Article History
Received: 28 June 2021
Revised: 29 October 2021
Accepted: 10 December 2021
First Online: 27 February 2022