Advanced glycation endproducts in 35 types of seafood products consumed in eastern China
Crossref DOI link: https://doi.org/10.1007/s11802-016-2972-2
Published Online: 2016-05-23
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Jing
Li, Zhenxing
Pavase, Ramesh Tushar
Lin, Hong
Zou, Long
Wen, Jie
Lv, Liangtao
Text and Data Mining valid from 2016-05-23